Dinner this morning: sous vide chicken breast (seasoned with Aleppo chile pepper finishing salt), winter squash puree, roasted cauliflower with bacon and garlic, and braised cabbage.  I ate this cold because I was too lazy to walk to the microwave and I didn’t want the chicken to dry out.  Leftovers rule!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *