Yay! I’m over the hump for my Whole30. That means dark chocolate and bacon are just around the corner…
For my meals in the middle of the night, I packed a container filled with leftover chorizo scramble and braised spicy kale…
…and a LunchBots Trio crammed with a hard-boiled egg (sprinkled with Magic Powder), baby carrots, sliced red bell pepper, and a big dollop of homemade guacamole.
When I returned home in the morning, I chowed on some fried chorizo and onions…
…and made a quick chicken and pork bone broth in the pressure cooker.
My throat’s been kind of scratchy so it was awesome that I could make a flavorful soup in less than an hour.
In the evening, I woke up and prepared dinner for the family. I reheated the slow cooker brisket and kale stew I made the other day…
…roasted a tray of broccoli…
…and made stove-top braised cabbage.
Here’s my dinner plate:
Don’t forget – you’ve still got time to enter my giveaway!
