Boo, bitches! It’s Halloween!
This morning, I started my day with a yummy French omelet (fried by Fitbomb) that I topped with half an avocado and sliced tomatoes.
I also gobbled up some mac nuts, coconut flakes, and part of a Bernard Castelain Noir Infini 99% cacao bar. I know I mentioned conducting a dark chocolate blind taste test with an official panel, but I’ve been slowly eating my way through the samples. Bad Nom Nom. (FYI, my faves are Domori Il 100%, Pralus Le 100%, Bernard Castelain Noir Infini 99%, and Michel Cluizel Noir Infini 99% in that order.)
After breakfast, I walked the Double-O’s to Big-O’s Halloween parade and class party.
Lil-O was super excited to spend the morning with the big kids and show off his ninja outfit.
When I came home, I reheated the last of the Thai green chicken curry and ladled it over a bowl of nuked spaghetti squash. It was a tasty and quick lunch.
Since we were going out trick-or-treating, I started dinner prep early. I plopped a pre-cooked sous vide pork tenderloin into the SousVide Supreme to reheat. Then, I roasted a tray of San Marzano tomatoes…
…and sauteed baby lancinato kale with minced garlic and Red Boat fish sauce in coconut oil.
When the veggies were finished, I torched the tenderloin…
…sliced it up…
…and plated it.
Here’s my supper:
Afterwards, I took the Double-O’s trick-or-treating with their buddies while hubby stayed home and gave out the treats. What did we give out at our spooky, bone-strewn house to those who dared approach the front door? Dark chocolates, Play Doh, and playing cards.
It sucks to trick-or-treat on a school night ‘cause the kids will be crankerific tomorrow. Can’t wait.
