Nom Nom Paleo on Vice Munchies! by Michelle Tam

Know what I learned from making three batches of My Sister’s Green Chicken—all in one afternoon—for a video shoot? As listeners of my podcast heard, it taught me that freezing and reheating surplus Green Chicken isn’t just possible—it’s a game-changer. And now, the cooking video I shot with the fun folks at Vice Munchies is up on their site!

Nom Nom Paleo on Vice Munchies! by Michelle Tam

Watch the video (complete with video-bombing and mugging by the Double-Os), and if you feel inspired to make the dish, check out the original recipe and my instructions on how to make it ahead and freeze it for later!

Nom Nom Paleo on Vice Munchies! by Michelle Tam

The kids and I had a fun time shooting the video at our house, even though I had to yell at Lil-O on camera to eat his drumstick. Bonus: if you pay close attention, you can peek into the dining room where we record all of our podcasts!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *