Only Big-O was school-bound today, so we weren’t as rushed this morning. I even had time to savor a leisurely breakfast of pan-fried bacon and a veggie scramble…
…that I dunked in the SousVide Supreme (132 F for eight hours).
For lunch, I chowed on leftovers again.
In the late afternoon, Fitbomb came home early so
we he could clean our house in preparation for my mother-in-law’s party tomorrow. Yes, it’s that important to him to have a tidy house. Plus, he knows I’m okay with living in a sty and won’t lift a finger to clean until and unless you can scrawl messages in the counter grease. Well, maybe not even then.
I pretended to help clean until l was rescued by dinner duties. I made an Asian-flavored broccoli slaw and cherry tomato stir-fry…
…that I topped with sous vide grass fed sirloin tip steak, egg omelet, and roasted portobello mushrooms.
True confessions: I’m gonna take a blogging break tomorrow and not post until Sunday…or Monday. It’ll be worth the wait ‘cause I’ll document all the eats at the catered Paleo party we’re hosting AND tomorrow night’s dinner at Locavore in San Francisco.0