Our cookbook, Nom Nom Paleo: Food For Humans, has been nominated for a James Beard Award! by Michelle Tam https://nomnompaleo.com

Oh. My. Glob. This morning, while making breakfast and scanning Twitter (multitasking!), I saw that our cookbook, Nom Nom Paleo: Food For Humans, was nominated for a 2015 James Beard Cookbook Award

I happily hollered the news down the hall to alert my sleeping boys, and got a solitary response from my grumpy 7-year-old: “KEEP IT DOWN, PLEASE.”

I’d love to tell you that we’re spending the day celebrating with barrels of champagne and lounging by our (non-existent) pool. But Henry already left for work, and I’m tending to Big-O, who’s on the couch with a sore throat. (I’m making a big pot of bone broth, so if you meander over to our house today, bring a cup and I’ll fill it up.)

I’m incredibly grateful—not just for the nomination, but also for everything else in my life. After walking Lil-O to school, I gave thanks while savoring a warm mug of homemade matcha latte (my recipe’s under development—but stay tuned!).

It’ll be a while before you can wipe this silly grin off my face.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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