Sure, it’s the dead of winter, and this dish is a summertime favorite. But c’mon: with mangos available pretty much year-round, there’s no reason to deprive ourselves of pan-seared salmon topped with a tangy and refreshing mango and avocado salsa. This dish covers all the bases: it’s quick, simple, delicious, and Whole30-friendly to boot.
Wait…what? You don’t feel like having fish tonight? Fine. Lucky for you, my Mango + Avocado Salsa pairs with a whole host of other recipes, including:
- Asian Meatballs
- Cracklin’ Chicken
- Slow Cooker Kalua Pig
- And even my Egg Foo Young (recipe shared on my friend Carrie Vitt’s fantastic site, Deliciously Organic!)
What? You say you’re a salmon fan but hate mangos and avocados? You’re killing me, Smalls. But I have a great alternative for you, too: Slim Palate’s Pistachio-Crusted Salmon. It’s Whole30-friendly, too!
Now get off your butts and get cooking!