Sure, it’s the dead of winter, and this dish is a summertime favorite. But c’mon: with mangos available pretty much year-round, there’s no reason to deprive ourselves of pan-seared salmon topped with a tangy and refreshing mango and avocado salsa. This dish covers all the bases: it’s quick, simple, delicious, and Whole30-friendly to boot.
Wait…what? You don’t feel like having fish tonight? Fine. Lucky for you, my Mango + Avocado Salsa pairs with a whole host of other recipes, including:
- Asian Meatballs
- Cracklin’ Chicken
- Slow Cooker Kalua Pig
- And even my Egg Foo Young (recipe shared on my friend Carrie Vitt’s fantastic site, Deliciously Organic!)
What? You say you’re a salmon fan but hate mangos and avocados? You’re killing me, Smalls. But I have a great alternative for you, too: Slim Palate’s Pistachio-Crusted Salmon. It’s Whole30-friendly, too!
Now get off your butts and get cooking!
Looking for recipes and resources? Head on over to my Recipe Index or my Resources page. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans.
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