Great Tips for Sous Viders

12 fantastic tips on how to improve your sous vide technique.  One big point I’m gonna implement is sear longer than 30 seconds on each side.  I always wondered why my stuff was so blond…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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