Damn. I think I cursed myself when I blogged that yesterday’s work shift was nice and calm ‘cause I walked into a shitstorm tonight.
When I finally had a chance to eat, I ate a box of leftover chicken cacciatore and broiled asparagus.
For my snack, I scarfed down some roasted red bell peppers, baby carrots, sous vide chicken breast, and Aubergine dip.
I also slurped up a ½ cup of coconut milk.
Right before I left work, I ate my last meal of the night: leftover Korean short ribs, roasted Brussels sprouts, and stir-fried broccoli greens and bacon.
After work, I picked up my weekly Full Belly Farm CSA box.
I’m anxiously awaiting the return of the Two Small Farms CSA deliveries next week because the Full Belly Farm box is just too small for our family.
When I woke up at 5:00 p.m., I decided to bake up a batch of mini frittata muffins to test out my new silicone baking cups. This time, I made some savory muffins filled with Arizona Dreaming seasoned ground pork, mushroom, and broccoli greens.
I served the mini egg muffins with a side salad.
Then, I gathered all my stuff and went to work.