Here are my eats on my second to last night of work this week. I’ll try to minimize the snark but I’m pretty grumpy today.
I started the night off with a snack of macadamia nuts and coconut flakes.
This meal was tasty right out of the fridge.
My second snack of the night was some berries with cream-top yogurt.
After I got home, I sliced up some veggies for the Asian cauliflower fried “rice” I was going to make later that night.
When I woke up, I plopped the previously cooked pork chops into my water bath to heat up along with a packet of winter squash puree.
Then, I fried up some Asian cauliflower fried rice with a pound of ground beef.
The bacon-wrapped chops looked kind of unappetizing right out of the SousVide Supreme…
…but after a little quality time in the cast iron skillet they look pretty good, huh?
I finished the winter squash puree by mixing in butter, salt, and pepper.
Here’s my dinner plate: