It’s Friday, Friday
Gotta get down on Friday
Now you can’t get that inane song outta your head, either. Mwahahahaha!
This morning, I didn’t eat breakfast because Big-O wasn’t allowed to eat or drink anything due to a scheduled diagnostic procedure in the OR.
By the way, those are hospital PJs he’s sporting. But I think this is a good look for Big-O. I need to get him some yellow socks and backless shirts.
After futzing for hours at the hospital, the anesthesiologist told us to reschedule since Big-O still had junky lungs from his cold. Um, that’s what I requested a few days ago but I was told to bring him in anyways. Our stint at the hospital was totally anticlimactic but our wasted time wasn’t for naught – we were paid off with a $20 gift certificate to the hospital gift shop. YES!
We came home at noon and everyone was cranky and hungry. Of course I had no food ready – I’m so disorganized when I’m on PTO – so I grabbed some frozen shrimp and threw them in a colander under some running water. As soon as they thawed, I sprinkled on some salt and Sunny Spain seasoning and seared them in coconut oil. After I removed the last shrimp from the pan…
…I tossed in a pile of baby kale…
…and sauteed until wilted.
I lay the shrimp on the bed of greens…
…smashed up an avocado, and placed a dollop of guacamole on the shrimp.
In the afternoon, I blended a big batch of Magic Mushroom Powder (recipe will be in my upcoming iPad cooking app)…
…and seasoned a lamb shoulder and a couple of lamb necks.
I vacuum sealed all the meat and dunked it in the SousVide Supreme set at 160F for 24 hours.
At dinnertime, I fried up some ground beef with onions and Magic Mushroom Powder and tossed the cooked meat in some Rao’s Marinara sauce.
For my veggie base, I julienned a head of savoy cabbage and sauteed the “noodles” with a splash of bone broth and more Magic Mushroom Powder.
Simple and easy.
Want an update on The 2012 Homies?
I’m sincerely moved by the outpouring of support from the Paleo community and will be thanking you guys with a beefy giveaway from TX Bar Organics tomorrow!0