Dinner! Leftover sous vide grass fed top sirloin steak, crudities, Primavera salsa, and Wholly Guacamole. I need to work on getting the right timing down for cooking grass fed beef. This beef tasted mushy and kinda powdery even though it’s pink.
Published Nov 19, 2010
Updated Dec 28, 2016
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Dinner! Leftover sous vide grass fed top sirloin steak, crudities, Primavera salsa, and Wholly Guacamole. I need to work on getting the right timing down for cooking grass fed beef. This beef tasted mushy and kinda powdery even though it’s pink.