Fitbomb’s packed lunch today (clockwise from left hand corner): Dittmer’s smoked salmon with chopped up Sun Gold cherry tomatoes and half an avocado; leftover lacinato kale, sous vide chicken thigh (160 F for 6-8 hours — too dry!), and broiled eggplant; hard boiled egg; and mac nuts and coconut flakes.

Fitbomb’s packed lunch today (clockwise from left hand corner): Dittmer’s smoked salmon with chopped up Sun Gold cherry tomatoes and half an avocado; leftover lacinato kale, sous vide chicken thigh (160 F for 6-8 hours — too dry!), and broiled eggplant; hard boiled egg; and mac nuts and coconut flakes.


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