Another relaxing day in paradise – made even nicer ‘cause the kids slept in until 6:30 a.m. and more family joined us on vacation.
For breakfast, I made some omelets stuffed with Keoki’s Kalua pork and leftover sautéed spinach and mushrooms. 
Then, we wandered to the Farmers Market of Maui…
…before returning to the beach where Fitbomb and I took turns watching the kids while the other snorkeled.
Fitbomb’s cousin’s family flew into town to stay with us this afternoon and we were all excited to greet them. The Triple-A’s are the most adorable three girls and my two boys become unbelievably giddy when we all get together.
At luchtime, I made us a simple lunch of reheated Keoki’s pork lau lau (a traditional Hawaiian dish that consists of pork and a piece of butterfish wrapped in taro leaves), green salad with carrots and tomatoes, and a big bowl o’ chopped-up fruit.
Afterwards, we hung out poolside before getting ready for our early dinner at Honu Restaurant.
Wow. Look at that spectacular view from our table…
Good eats, great view, better company.
