When I came home in the morning, I fried a scrambled egg in butter and ate a bunch of fat (coconut flakes, handful of almonds, and a small square of 100% cacao Pralus). I filled and heated my SousVide Supreme and hit the sheets.
At 5:00 p.m., I hauled my ass out of bed and started making dinner. I was serving cheater crispy sous vide duck confit legs so I dunked two packets into the water oven and began preparing the veggies sides.
I made a super simple heirloom tomato salad…
…roasted curried cauliflower (purple and romanesco) in the toaster oven…
When the sides were finished, I melted some duck fat in the cast iron skillet and crisped up the duck.
Here’s my dinner plate:
After dinner, I packed my meals for work and drove my lazy butt to work. Only six more nights until vacation!0