More Paleo-friendly eats coming your way!
I wasn’t really hungry in the middle of the night, so I didn’t eat anything while I was on the clock. Totally out of character, huh? When I got home, I made up for lost chow by inhaling leftover broiled herb-stuffed sardines, coconut flakes, cashews, and 100% cacao dark chocolate. With my belly full, I went to bed and slept the day away.
In the evening, I woke up and started making tonight and tomorrow night’s dinners. For tomorrow’s dinner, I seasoned a pork shoulder roast for Kalua pig and assembled a tray of braised cabbage…
…that I threw into the oven for a couple hours.
Hubby will be placing the seasoned pork in the slow cooker as soon as he wakes up the next morning (4:20 a.m.!) and it’ll cook for 14 hours since it’s only a three-pound roast. I’m so excited that I can sleep in a little longer tomorrow!
After I finished prepping tomorrow’s supper, I quickly worked on getting tonight’s dinner on the table.
I roasted a tray of chopped Romanesco broccoli…
…carrots, and parsnips in the toaster oven…
…sauteed mushrooms and shallots….
…and fried up a package of my favorite 4505 Meats' sausage: MERGUEZ!
Here’s my dinner plate (with chopped tomatoes, too!):
I LOVE LOVE LOVE 4505 Meats’ merguez sausage! Soooooo yummy PLUS they’re gluten & sugar-free!
After dinner, I put on a special pair of knee highs…
…and kicked up into my first ever handstand.
These socks are magical, yo!
Then, I headed to the hospital for yet another shift. Just three more nights to go!