Greetings from Fresno! This morning, after packing the kids’ lunches and sending ’em off to school, I threw some rations in my bag and hit the road. Two-and-a-half hours later, I arrived in the foggy Central Valley to meet up with Hillori Hansen of Whole Foods Fresno to shoot a live segment at the local NBC affiliate.
This was my second television appearance this week, but as you can see from the clips below, I am SO not a TV person. I don’t know what to do with my hands, I don’t know where to stand, and for some reason, I tend to open my eyes super-wide when I’m on camera. BUT! I wasn’t nervous, ’cause Hillori and Alex Delgado (the cheerily effervescent host of KSEE24’s Central Valley Today) kept cracking me up—and when I’m giggling, I tend to let my guard down and say inappropriate things.
You know—things like “butt.” And “pee.” And “crap.” And now you know how I normally talk. Here’s the first clip:
Still, when I wasn’t prattling on about farts, I managed to show off a few of my classic Super Bowl-friendly recipes. Check out the second segment here:
Yeah, I know we still have another week of Deflategate debates before the Big Game, but I figure I’d share these recipes with you in advance.
So without further ado:
- Whole30 Sriracha!
- Homemade Paleo Mayo! (And did you see that Mark Sisson’s Primal Kitchen will soon be selling pre-made Paleo mayonnaise? I tried it, and it’s legit, people.)
- Perfect Hard Boiled Eggs!
- Chile Lime Chicken Wings (which was on my Whole30 Super Bowl menu last year)!
- Porkitos (a.k.a. Crispy Prosciutto Chips)!
- Guacamole!
My recipe for Lazy Devils can only be found in my cookbook and my iPad app, but I’m sure all you smarty-pants can figure out how to make ’em from just watching my segment.
Okay—gotta go sink into my hotel bed and get some rest before my Q&A and book signing at Whole Foods Fresno tomorrow (Saturday, January 23rd). If you’re in the neighborhood from 11am to 1pm, be sure to RSVP and come say hi!
Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).
