I’m terrible at meal-planning, but on Sundays, I make it a point to cook something portable and packable to nibble on for the rest of the week. Sometimes, it’s as basic as boiling a dozen eggs. But my favorite? Spicy Tuna Cakes.
I usually make two batches: a regular one for the adults and a milder version for the kids (I keep the jalapeños, but leave out the red pepper flakes). They taste great cold or hot, and I love being able to grab a few from the fridge to snack on.
Get the recipe here, make a couple of batches today, and thank me every time you eat ’em this week!