Just truckin’ along with my night shifts…
For my first meal at work, I ate a grass fed PaleoKit, some Applegate Farms organic roast beef, and baby carrots.
At the end of the shift, I chowed on leftover slow cooker curried goat shanks, broiled zucchini, and garlic cauliflower mashed potatoes.
When I got home from work, I blitzed myself another batch of homemade coconut butter and hung out with my boys until I couldn’t keep my eyes open anymore.
I woke up in the evening and threw some black cod fillets in the SousVide Supreme…
…and roasted some purple cauliflower in the oven.
I followed the same technique as my roasted curried cauliflower recipe but used macadamia nut oil as the lubricant…
…and sprinkled on Sunny Paris seasoning.
I plated the fish with the roasted cauliflower, cherry tomatoes, and marinated roasted bell peppers.
After dinner, Fitbomb and I practiced some moves for Fight Gone Bad 6. I only did one-fifth of the workout and I was TIRED.
Then, I packed my stuff for work and set off for the hospital. Only three more nights to go!