We just got home from Portland, where yesterday’s sold-out pop-up brunch at Departure was a smash, thanks to (Top) Chef Gregory Gourdet and his incredible crew. Next weekend: Capitola and Santa Cruz, California!

Forky Friday: 10/3/14 by Michelle Tam https://nomnompaleo.com

Tell your friends: Arsy Vartanian of Rubies & Radishes and I will be hanging out with you at the Whole Foods Markets in Capitola and Santa Cruz this Saturday, October 18!


You know that Whole Foods Northern California is all about Paleo these days, right? At each store, Arsy and I will be spending quality time with you: we’ll do a Q&A, scribble anything you want in your cookbooks, and serve up tasty Paleo nibbles. I’ll even bring some Nom Nom Paleo swag(!) to give away to a few lucky attendees! But In order to make sure we have enough samples for everyone, pretty-please-with-bacon-on-top RSVP to the Capitola event here and the Santa Cruz event here.

This is my last planned appearance for a good long while, so I hope to see you there!

Looking for more recipes? Head on over to my Recipe Index! You’ll also find exclusive recipes on my iPad® app, and in my New York Times bestselling cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel 2013).

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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