Hooray! It’s finally my last night of work and flip day! 

That means I’m dead tired and this post will be short and sweet. 

I only ate one meal at work: my leftovers from The Patty Shack…  

…followed by some coconut butter and a dark chocolate square.

When I got home, we walked Big-O to school and then I took a short nap for a couple hours in the morning. After I got up in the early afternoon, I accompanied my MIL to an oncology appointment and came home after 5 p.m. to hang with the Double-O’s.

By dinnertime, I just wanted a meal on the table FAST.  I seared spicy cilantro chicken sausages, stir-fried spigarello and bacon, and plated up leftover marinated roasted bell peppers.

Here’s my dinner plate:

For dessert, I polished off the rest of the dark chocolate in the house because I NEED to go cold turkey tomorrow and, er, that’s how I make sure I start with a clean slate. Let’s see how long my abstinence lasts. I certainly would not bet the farm on me.

Good night!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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