Let’s see what I ate today…

For breakfast, I fried a couple of scrambled eggs in grass fed butter and ate them with some cherry tomatoes and diced avocado. I sprinkled everything with a dash of Aleppo pepper.

Afterwards, I stopped by Costco to restock on essentials and then I drove to my in-laws to pick up the Double O’s. Oh, how I’ve missed my little boogers!

When I got home, I chomped on leftover sous vide beef tongue and roasted vegetables for lunch.

For dessert, I ate half a dark chocolate bar. I’ve been eating a LOT of dark chocolate lately so I’m gonna go cold turkey for a little bit. How long? I’ll get back to you about that.

At dinnertime, I was too lazy to make anything from scratch, so I threw together a super-quick-and-easy salad with greens, tomatoes, leftover roasted veggies, and leftover sous vide beef cheeks.

And, uh, I finished the rest of the chocolate bar after dinner. I HAD to get it out of the house, and what better way than through my gut?

And, that’s a wrap (hold the lavosh)!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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