DishDash is super popular Mediterranean restaurant down in the South Bay with over 1300 reviews on Yelp! Ker-azy.

I’d eaten here a couple years ago but tonight would be the first time I’d be abstaining from the breadbasket. We were definitely the only cave peeps in the restaurant because all the tables around us were asking for refills on their pita bread and ordering entrees where the portion of rice looked like a mini mountain on the plate. Oh, the metabolic derangement!

Servings here are huge so Fitbomb and I decided to split two appetizers and one entrée. We shared a Hoset Sabenech (spinach sautéed with onions topped with a lemon, garlic, and sumac sauce)…

…Gamberi (marinated eggplant topped with grilled prawns in a traditional tomato coriander sauce)…

…and Mo, the King of Kebabs combo platter (chicken, lamb, and kufta) with extra grilled vegetables in lieu of rice.

Is it worthy of all the praise?

Probably not, but our eats were tasty and filling and the service was prompt and friendly. It wasn’t mind-blowingly delicious but we left stuffed and satisfied. Sometimes you just wanna go somewhere with reliable chow and DishDash fits the bill.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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