• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Eating Out Paleo: Jar Restaurant (Los Angeles, CA)

Eating Out Paleo: Jar Restaurant (Los Angeles, CA)

I love Jar Restaurant, Suzanne Tracht’s delicious, extremely Paleo-friendly chophouse in Los Angeles. The setting’s swanky yet relaxed so it was the perfect spot for a bunch of virtual friends to bond and become real ones. 

Okay, the previous sentence was super cheesy (and dairy’s bad per Dr. Pedro Bastos) but it’s appropriate. Without a doubt, the best part of AHS11 has been connecting face to face with awesome folks. 

Let’s get back to the food…

I hate to admit that when I first ate at Jar a few years ago, I was PISSED that the sides came separately and the menu was so meat-centric. How dare they charge me extra for some mashed potatoes! I’m entitled to those carbs, dang it! 

Oh, silly Nom Nom.

Now that I’m an elightened cavegirl, I’m so thankful you can order a scrumptious and satisfying Paleo meal here without jumping through hoops. The menu is divided into starters, proteins, and sides and you assemble your favorite combination. The grilled meats are fantastic but Suzanne Tracht is legendary for her braises and they aren’t to be missed.

So what did Fitbomb and I order?

We started with crab deviled eggs…

… and Maine lobster cocktail with mango, harissa, lemongrass, and ginger.

The tastiness continued with a giant, fork-tender pork leg shank braised with apples and Calvados…

…and their deservedly legendary pot roast with carrots and caramelized onions.

You can’t have your meat without your veggies, so we also shared plates of braised Brussels sprouts…

…and long-cooked black kale.

Everything was remarkably delicious. Jar just might be my favorite caveman-compatible restaurant in Hell-Ay!

3

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A hand is holding up a paleo and vegan cheesecake stuffed strawberry topped with gluten-free cookie crumbs. Cheesecake Stuffed Strawberries (Paleo, Vegan)
  • Instant Pot kalua pig shredded in a bowl. Instant Pot Kalua Pork
  • Someone sprinkling minced Italian parsley on a bowl of paleo Orange Dijon Chicken, a Whole30 and low carb simple chicken dinner. Orange Dijon Chicken (Paleo, Whole30)
  • A collage of the cooking steps to make Whole Roasted Cauliflower. Whole Roasted Cauliflower (Whole30, Keto, Vegan)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2022