Night two of work…
I wasn’t super hungry at the hospital, so I snacked on Fitbomb’s homemade jerky and some coconut flakes at 2:00 a.m. If you can’t wait for his new Paleo-approved jerky recipe, here’s his old one.
Before leaving for home, I ate some leftover sous vide Turkish slider burgers and stir-fried zucchini and mushrooms.
At home, my boys and I watched the CrossFit Games on the computer and we even had a chance to play a few rounds of “Where’s Fitbomb?” before I drove Big-O to camp. I was the big winner because I spotted my hubby twice! I miss Fitbomb like the dickens but I know he’s having a ball at the Games. Plus, I feel close to him when I read his tweets.
When I woke up in the evening, I plopped a pre-cooked flank steak into the SousVide Supreme to reheat, clicked on ESPN3’s coverage of the CrossFit Games, and prepared the rest of dinner.
I washed a head butter lettuce, chopped up some tomatoes, sautéed some onions in ghee, whipped up a batch of homemade guacamole…
…roasted some Portobello mushrooms…
…and charred some bell peppers on the stovetop.
When I was done with the veggies…
…I torched the flank steak and topped the meat with the caramelized onions.
I set everything on the kitchen counter and everyone assembled their own lettuce-wrapped steak tacos.
Here’s my plate:
After dinner, I put my little guys to bed, packed my meals, and practiced double-unders. Then, it was off to work again.
Just one more week until the Ancestral Health Symposium! I’m sooooo excited to attend and meet some of my favorite Paleo peeps!
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