I can’t believe I forgot to include one of my most popular egg recipes of all time in last week’s EGG-STRAVAGANZA! round-up. Tong Zi Dan is a traditional Chinese egg recipe that’s flat-out amazing in its simplicity. It just so happens that today (April 1st) marks the third anniversary of that recipe post, and it continues to be one of my most shared—probably because of its health-promoting properties. If you haven’t checked out my Tong Zi Dan recipe, what are you waiting for? Click here for the recipe!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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