Last year, I struck up a friendly correspondence with Michael Ruhlman, about our respective food apps. For me, this was a Big Deal; after all, Michael’s been one of my one of my cooking and writing idols for, well…forever. He’s penned many of the best food books around (including Ruhlman’s Twenty, Charcuterie, Ratio, Ad Hoc at Home, and The French Laundry Cookbook), and I love his blog. I mean, who can resist his rants about everything from the uselessness of wooden spoons to cooking your own food and thinking for yourself?


Naturally, I was floored when Michael agreed to write a blurb for the back cover of my cookbook last year, and I was honored when he recently invited me to guest post on his blog about Paleo. When I finally met Michael in person a few days ago, I think my knees actually buckled. I definitely need to work on my flop-sweat fangirl tendencies.

Check out my guest post on here.

Looking for my recipes? Head on over to the Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my New York Times bestselling cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel 2013).

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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