Another day of Paleo eats…
The first meal I ate at work was some leftover slow cooker roast chicken and nuked frozen green beans.
As a snack, I munched on some kale chips and a handful of Bing cherries.
For my last meal at work, I chowed on leftover slow cooker Thai yellow goat curry and braised cabbage.
After work, I went with the family to my favorite farmers’ market and bought some berries…
…peaches/nectarines…
…blueberries…
…and Bing cherries (last of the season!).
Wanna see how excited my kids are to eat free samples?
The apple doesn’t fall far from the tree…
Don’t fret! I didn’t just stock up on fructose. I also bought a ton of veggies…
…a nice fillet of wild king salmon…
…and a TON of pork, beef, and goat from my favorite pastured meat stand.
In case you’re wondering, I still get a monthly box o’ meat from the Marin Sun Farms CSA but I needed a little extra protein to get me through until my Wednesday delivery. Really.
Before catching some shuteye, I attempted and FAILED to secure reservations to the French Laundry in September. My super powers are waning…
When I woke up in the evening, I skinned, divided, and seasoned the salmon fillet and dunked the vacuum-sealed packets in the Sous Vide Supreme.
Next, I prepped the ingredients for slow cooker pork pot roast that we’d be eating the following evening.
While I was cooking, I noshed on some yummy roasted rosemary almonds that Fitbomb made while I was sleeping. Yep, he’s pretty terrific.
Once I stored my mise-en-place for the pork pot roast in the fridge, I finished up with dinner by plating the sous vide salmon with sauteed spinach and minced garlic, leftover roasted portobello mushrooms, homemade guacamole, and cherry tomatoes.
Dinner preparation was a breeze thanks to my hubby (who whipped up the guacamole) and my SousVide Supreme.
After dinner, I ran over to Phil’z Coffee and picked up a mug of Ambrosia Coffee of the Gods with heavy cream. My sleep this workweek has been terrible so I seriously needed a pick-me-up before heading to work.
Thankfully, I only have three more nights to go!
