• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 7/15/11

Paleo Eats: 7/15/11

I’m back in the groove of things – sleeping during the day and working while everyone else is tucked in bed.

I ate my first meal at work at around 3:00 a.m. when I gobbled some deli roast beef, roasted bell peppers, and cherry tomatoes. I ate everything drizzled with Aubergine dip. 

At the end of my nightshift, I ate some leftover emergency protein, grilled Portobello mushroom, and grilled summer squash.

When I got home, I assembled the ingredients for slow cooker Thai yellow curry and substituted bone-in goat stew meat for the protein.

As I mentioned before, I’m crushing hard on Full of Life Farm’s goat meat so I’m trying all the different cuts before I take the plunge and buy a whole goat.

Then, I prepared a platter of braised cabbage…

…gave my mom directions for when to stick it in the oven, and went to sleep.

When I woke up in the evening, the house was filled with the delicious aroma of curry stew.

I checked the stew for seasoning and dumped in a bag of frozen mixed veggies.

To accompany the stew, I sautéed some spinach and minced garlic…

…and removed the pan of the world’s best braised cabbage from the oven.

My final step of meal preparation (which was pretty minimal tonight) was to chop up some basil, mint, and cilantro…

…and sprinkle it on top of the curry.

Here’s my dinner plate:

After dinner, I practiced double-unders, did some burpees around the house, and packed my meals for work. Two down, five more workshifts to go!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • An overhead shot of a tabletop with bowls of Pork and Napa Cabbage Soup Pork and Napa Cabbage Soup (Whole30, Instant Pot)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023