Hawaiian fire-spiced mushrooms is something I’ve been cooking up a lot–even while on vacay!

A bowl of Hawaiian fire-spiced mushroooms.

Even though I’m on vacay, I care enough about you, dear reader, to post a new recipe. Okay – this recipe is super simple and involves my favorite go-to cooking technique (roasting) but why mess with a good thing?

I’m seriously crushing on the spice blends and salts from Aloha Spice Company. Most are Paleo-friendly and/or organic and the flavor combinations are spot-on. Pele’s Fire Hawaiian is a smoky and spicy salt blend that perfectly seasoned these roasted, meaty, umami-laden ‘shrooms.

A bag of Aloha Spice Company's Pele's Fire Hawaiian Seasoning Salt blend.

Keep reading for the recipe…

Time to make Hawaiian-Fire Spiced Mushrooms!

Serves 4


  • 1 pound of king oyster mushrooms (or your favorite meaty fungus)
  • 2 tablespoons of your favorite fat (I used macadamia nut oil)
  • Generous amount of Aloha Spice Company’s Pele’s Fire Hawaiian (or your favorite seasoning)
  • Juice of half a lemon


  • All of my recommended kitchen tools are listed here.


I preheated the oven to 400°F on convection roast and chopped my mushrooms into uniformly sized pieces.

Someone slicing a large king oyster mushroom in half.

I tossed the mushrooms onto a foil-lined baking sheet, drizzled on the fat, and sprinkled on a healthy dose of Pele’s Fire Hawaiian salt seasoning.

King oyster mushrooms cut into uniform sizes in a bowl, ready to be made into Hawaiian fire-spiced mushrooms.

Chopped up king oyster mushrooms seasoned with Hawaiian fire seasoning salt.

I tossed everything with my hands and made sure all the ‘shrooms were in a single layer before placing the tray in the oven.

I roasted the mushrooms for 15 minutes, and then I tossed them and rotated the tray. Then, I roasted them for about 10 more minutes until golden brown and all the liquid had evaporated.

Roasted Hawaiian fire-spiced mushrooms on a tray.

I plated the mushrooms and squeezed some lemon juice over the top.

A bowl of cooked Hawaiian fire-spiced mushrooms.

Awesome tasting and so damn easy!

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).


Hawaiian Fire-Spiced Mushrooms

5 from 2 votes
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings 4
Here's a delicious side dish to pair with almost any protein!


  • 1 pound king oyster mushrooms or your favorite mushroom
  • 2 tablespoons ghee or fat of choice
  • Aloha Spice Company’s Pele’s Fire Hawaiian or your favorite seasoning
  • Juice of half a lemon
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  • Preheat the oven to 400° F on convection roast and chop the mushrooms into uniformly sized pieces.
  • Toss the mushrooms onto a foil-lined baking sheet, drizzle on the fat, and sprinkle on a healthy dose of Pele’s Fire Hawaiian salt seasoning (or your favorite seasoning).
  • Toss the mushrooms to make sure they are evenly spiced and in a single layer before placing them in the oven.
  • Roast the mushrooms for 15 minutes. Then, toss them in the tray and rotate the tray and roast for an additional 10 minutes until golden brown and all the liquid has evaporated.
  • Plate the mushrooms and squeeze some lemon juice on top. Awesome tasting and so damn easy!


Calories: 124kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Fiber: 6g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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