• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Recipes » Hawaiian Fire-Spiced Mushrooms

Hawaiian Fire-Spiced Mushrooms

Jump to Recipe Print Recipe

Hawaiian fire-spiced mushrooms is something I’ve been cooking up a lot–even while on vacay!

A bowl of Hawaiian fire-spiced mushroooms.

Even though I’m on vacay, I care enough about you, dear reader, to post a new recipe. Okay – this recipe is super simple and involves my favorite go-to cooking technique (roasting) but why mess with a good thing?

I’m seriously crushing on the spice blends and salts from Aloha Spice Company. Most are Paleo-friendly and/or organic and the flavor combinations are spot-on. Pele’s Fire Hawaiian is a smoky and spicy salt blend that perfectly seasoned these roasted, meaty, umami-laden ‘shrooms.

A bag of Aloha Spice Company's Pele's Fire Hawaiian Seasoning Salt blend.

Keep reading for the recipe…

Time to make Hawaiian-Fire Spiced Mushrooms!

Serves 4

Ingredients:

  • 1 pound of king oyster mushrooms (or your favorite meaty fungus)
  • 2 tablespoons of your favorite fat (I used macadamia nut oil)
  • Generous amount of Aloha Spice Company’s Pele’s Fire Hawaiian (or your favorite seasoning)
  • Juice of half a lemon

Equipment:

  • All of my recommended kitchen tools are listed here.

Method:

I preheated the oven to 400°F on convection roast and chopped my mushrooms into uniformly sized pieces.

Someone slicing a large king oyster mushroom in half.

I tossed the mushrooms onto a foil-lined baking sheet, drizzled on the fat, and sprinkled on a healthy dose of Pele’s Fire Hawaiian salt seasoning.

King oyster mushrooms cut into uniform sizes in a bowl, ready to be made into Hawaiian fire-spiced mushrooms.

Chopped up king oyster mushrooms seasoned with Hawaiian fire seasoning salt.

I tossed everything with my hands and made sure all the ‘shrooms were in a single layer before placing the tray in the oven.

I roasted the mushrooms for 15 minutes, and then I tossed them and rotated the tray. Then, I roasted them for about 10 more minutes until golden brown and all the liquid had evaporated.

Roasted Hawaiian fire-spiced mushrooms on a tray.

I plated the mushrooms and squeezed some lemon juice over the top.

A bowl of cooked Hawaiian fire-spiced mushrooms.

Awesome tasting and so damn easy!


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).


PRINTER-FRIENDLY RECIPE CARD

Cooked mushrooms with a hot pepper spice.
Print Recipe
5 from 2 votes

Hawaiian Fire-Spiced Mushrooms

Here's a delicious side dish to pair with almost any protein!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: Hawaiian
Keyword: gluten-free, keto, low carb, paleo, Primal, Vegan, Vegetarian, Whole30
Servings: 4
Calories: 124kcal

Ingredients

  • 1 pound king oyster mushrooms or your favorite mushroom
  • 2 tablespoons ghee or fat of choice
  • Aloha Spice Company’s Pele’s Fire Hawaiian or your favorite seasoning
  • Juice of half a lemon
US Customary - Metric

Instructions 

  • Preheat the oven to 400° F on convection roast and chop the mushrooms into uniformly sized pieces.
  • Toss the mushrooms onto a foil-lined baking sheet, drizzle on the fat, and sprinkle on a healthy dose of Pele’s Fire Hawaiian salt seasoning (or your favorite seasoning).
  • Toss the mushrooms to make sure they are evenly spiced and in a single layer before placing them in the oven.
  • Roast the mushrooms for 15 minutes. Then, toss them in the tray and rotate the tray and roast for an additional 10 minutes until golden brown and all the liquid has evaporated.
  • Plate the mushrooms and squeeze some lemon juice on top. Awesome tasting and so damn easy!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Fiber: 6g | Sugar: 2g
0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Comments

  1. Laurie Rasor says

    July 24, 2021 at 7:09 am

    5 stars
    Have A Good Day

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A slice of paleo and Whole30 sausage breakfast casserole on a white plate. Italian Sausage Breakfast Casserole (Whole30, Gluten Free)
  • An overhead shot of two hands holding a sheet pan filled with chicken, Brussels sprouts, and bacon. Sheet Pan Chicken and Brussels Sprouts
  • An overhead shot of a frying pan filled with Egg Roll In A Bowl (also known as Potsticker Stir-Fry), a keto, paleo, and Whole30 one-pan meal. Egg Roll in a Bowl (Keto, Whole30, Gluten Free)
  • An overhead shot of Paleo Potstickers and a dipping sauce Paleo Potstickers (Gluten Free, Nut Free)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023