Here are my eats on my second to last night of work:

My first meal at work was the same as the night before: leftover veggie and ham soup with chicken apple sausage.

For snack, I ate a grass fed Paleo Kit. These things are tasty but a wee bit messy – it’s best to use a wet wipe to clean your digits.

The last thing I chowed at work was leftover slow cooker roast chicken, cauliflower fried rice, and roasted broccoli.

When I got home, I cracked open a jar of organic macadamia nut butter. I’m not super keen on this product. It’s a raw macadamia nut butter so maybe it went rancid. Plus, the texture reminds me a little of baby barf. Ick. 

After sleeping the afternoon away, I woke up to make dinner. I reheated some pork chops in the SousVide Supreme (134 F for ~45 minutes), roasted curried cauliflower and carrots

stir-fried spigarello and  onions

…and sauteed some mushrooms.

Then, I pan-seared the chops in some ghee…

…and evened out the charring with my kitchen torch.

Here’s my dinner plate:

After dinner, I did some burpees and packed my meals for work. Yay! Just one more night of work!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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