Wanna see what I ate on my second night at work?
For my first meal at the hospital, I ate some smoked salmon with leftover Portobello mushrooms and sautéed cabbage and mushrooms.
I was still hungry so I also downed a grass fed beef Paleo kit. Have you noticed that I can eat a lot for my size? (The right answer is the same one you give if I ask if I look fat, “NO!”)
The last thing I ate at work was some leftover slow cooker roast chicken, cauliflower fried rice, and roasted broccoli.
When I got home, I took out some ground beef and Red Boat fish sauce to prepare some umami slider burgers.
I bought my first bottle of Red Boat fish sauce about a month ago and I only have ¼ of a bottle left. Yes, I lurv it that much.
Before hitting the sheets, I put the formed sliders in the freezer and heated the SousVide Supreme to 132 F.
At 5:00 p.m., I woke up and immediately began making dinner. I vacuum sealed the frozen umami sliders and dunked them in the preheated SousVide Supreme.
To accompany the sliders, I baked sweet potato fries…
…roasted bell of peppers on the stove…
…and steamed two artichokes.
When hubby returned from the CrossFit NorCal Regionals (Go Maddie!), he helped prepare a batch of his bitchin’ guacamole…
…and washed a head of red leaf butter lettuce to wrap the sliders.
I fried up the sliders and dinner was served!
Here’s my dinner plate:
After dinner, I really wanted to do the workout I missed in class this morning but, alas, I ran out of time. Instead, I did some burpees and push ups in the kitchen as I packed my meals for work. No excuses, people.
