Paleo Eats: 5/26/11
Here’s a quick recap of my day of eats and cooking:
Breakfast: I scarfed down a slice of leftover frittata (ham and frozen broccoli) that I topped with guacamole and Primavera salsa. I ate this while I played Candyland with Lil-O. “See, honey? Gramma Nut and King Kandy are metabolically deranged because they eat too much sugar.”
Lunch: I ate a simpler version of Asian almond chicken salad that I made with leftover roast chicken, cukes, carrots, and red leaf lettuce.
I’m also defrosting our Full of Life Farm pork belly in the fridge. So many possibilities…0