Paleo Eats: 5/26/11

Here’s a quick recap of my day of eats and cooking:

Breakfast: I scarfed down a slice of leftover frittata (ham and frozen broccoli) that I topped with guacamole and Primavera salsa. I ate this while I played Candyland with Lil-O. “See, honey? Gramma Nut and King Kandy are metabolically deranged because they eat too much sugar.”

Mid-morning snack: I nursed a big-ass thermos of Phil’z coffee (Jacobs Wonderbar with heavy cream). So damn good.

Lunch: I ate a simpler version of Asian almond chicken salad that I made with leftover roast chicken, cukes, carrots, and red leaf lettuce.

Dinner: I made some sous vide crispy chicken thighs, roasted curried cauliflower, and sauteed spinach and cremini mushrooms.

I’m also defrosting our Full of Life Farm pork belly in the fridge. So many possibilities…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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