Remember the bestselling grammar book Eats, Shoots & Leaves? I sometimes think the title describes my visits to restaurants.


Other times, I whisper to myself: “Eat it, don’t tweet it.” (I’m proud of the fact that we ate many awesome meals in Sonoma County this past weekend, and the DSLR stayed in the camera bag. Mostly.)

But as evidenced by my Instagram feed, I’m afraid I often ignore the little voice in my head. At least my iPhone’s less obtrusive than my hulking Nikon, right?

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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