Wanna check out what I ate today?

The only thing I ate at work was some leftover semi-homemade meatballs and sautéed spinach.

I wasn’t super hungry so I didn’t eat a snack or the second meal I brought for work.

After I left the hospital, I met up with the kids and my hubby for brunch (or dinner for moi) at Rick’s. I ordered a plate of steak and eggs with a side salad.

Again, my meal was mediocre but the friendly and efficient service trumps the food quality.

When I woke up in the evening, I snacked on some tasty Paleo-friendly nuts that hubby bought at the Ferry Building this morning.

Yes, I know I should minimize my nut intake because of the omega-6 fatty acids but these nuts are yummy and I eat them in moderation. 

For dinner, I made some Asian almond chicken salad with the roast chicken I bought on sale at Whole Foods yesterday.

The dressing was yummy but the chicken was super dry. Ick. I guess you get what you pay for!

Since we’re going out to dinner tomorrow night, I made a frittata with ham and nuked frozen broccoli…

…so I’d have something to bring to work the following night.

After we put the kids to bed and I finished packing my stuff for work, I did a half-Cindy in the garage. Wow – a 10 minute workout can really wipe me out. As a post workout snack, I ate a couple slices of Applegate Farms organic roast beef and some chestnuts before heading to work.

Hasta la vista, baby! (That sounds so damn dirty in light of Ah-nold’s shenanigans.)

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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