• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 5/21/11

Paleo Eats: 5/21/11

Wanna check out what I ate today?

The only thing I ate at work was some leftover semi-homemade meatballs and sautéed spinach.

I wasn’t super hungry so I didn’t eat a snack or the second meal I brought for work.

After I left the hospital, I met up with the kids and my hubby for brunch (or dinner for moi) at Rick’s. I ordered a plate of steak and eggs with a side salad.

Again, my meal was mediocre but the friendly and efficient service trumps the food quality.

When I woke up in the evening, I snacked on some tasty Paleo-friendly nuts that hubby bought at the Ferry Building this morning.

Yes, I know I should minimize my nut intake because of the omega-6 fatty acids but these nuts are yummy and I eat them in moderation. 

For dinner, I made some Asian almond chicken salad with the roast chicken I bought on sale at Whole Foods yesterday.

The dressing was yummy but the chicken was super dry. Ick. I guess you get what you pay for!

Since we’re going out to dinner tomorrow night, I made a frittata with ham and nuked frozen broccoli…

…so I’d have something to bring to work the following night.

After we put the kids to bed and I finished packing my stuff for work, I did a half-Cindy in the garage. Wow – a 10 minute workout can really wipe me out. As a post workout snack, I ate a couple slices of Applegate Farms organic roast beef and some chestnuts before heading to work.

Hasta la vista, baby! (That sounds so damn dirty in light of Ah-nold’s shenanigans.)

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A hand is holding up a paleo and vegan cheesecake stuffed strawberry topped with gluten-free cookie crumbs. Cheesecake Stuffed Strawberries (Paleo, Vegan)
  • Instant Pot kalua pig shredded in a bowl. Instant Pot Kalua Pork
  • Someone sprinkling minced Italian parsley on a bowl of paleo Orange Dijon Chicken, a Whole30 and low carb simple chicken dinner. Orange Dijon Chicken (Paleo, Whole30)
  • Someone spooning out Instant Pot Summer Italian Chicken out of a light blue serving bowl. Instant Pot Summer Italian Chicken (Paleo, Whole30, Keto)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2022