Wanna check out what I ate today?
The only thing I ate at work was some leftover semi-homemade meatballs and sautéed spinach.
I wasn’t super hungry so I didn’t eat a snack or the second meal I brought for work.
After I left the hospital, I met up with the kids and my hubby for brunch (or dinner for moi) at Rick’s. I ordered a plate of steak and eggs with a side salad.
Again, my meal was mediocre but the friendly and efficient service trumps the food quality.
When I woke up in the evening, I snacked on some tasty Paleo-friendly nuts that hubby bought at the Ferry Building this morning.
Yes, I know I should minimize my nut intake because of the omega-6 fatty acids but these nuts are yummy and I eat them in moderation.
For dinner, I made some Asian almond chicken salad with the roast chicken I bought on sale at Whole Foods yesterday.
The dressing was yummy but the chicken was super dry. Ick. I guess you get what you pay for!
Since we’re going out to dinner tomorrow night, I made a frittata with ham and nuked frozen broccoli…
…so I’d have something to bring to work the following night.
After we put the kids to bed and I finished packing my stuff for work, I did a half-Cindy in the garage. Wow – a 10 minute workout can really wipe me out. As a post workout snack, I ate a couple slices of Applegate Farms organic roast beef and some chestnuts before heading to work.
Hasta la vista, baby! (That sounds so damn dirty in light of Ah-nold’s shenanigans.)0