My first day back as a diurnal full-time mommy was busy but I love hanging out with my two funny boys.

For breakfast, I threw together a quick salad with Applegate Farms organic roast beef, avocado, cucumber, shredded carrot, and mixed greens.

No dressing but I didn’t miss it.

At lunch, I chowed on some leftover roasted chicken thighs, frozen green beans, and a couple tablespoons of coconut butter.

My afternoon was jam-packed with appointments and activities so I threw a spicy Tanka bar in my bag and ate it while on the go.

One of my many errands included picking up my weekly veggie CSA box from Mariquita Farms.

Yes, that’s a shitload of carrots but it’s only because I traded out the fava beans (with a heavy heart) and new potatoes for two more bunches of carrots.

Dinner was a super simple scramble with chicken apple sausage, leftover broiled asparagus, and Sunny Paris seasoning.

Since we’d gotten some distressing news at Big-O’s pediatrician appointment (don’t worry – his diagnosis is totally treatable), my mind was distracted and I didn’t feel like making anything complicated for dinner. Eggs and sausage to the rescue!

That’s all for tonight! Gotta get some zzzz’s so I’ll be well-rested for the women’s class at CrossFit Palo Alto in the morning!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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