I’m back at work for another seven night stretch. Normally, the first night flies by and tonight was no exception.
My first meal at work didn’t happen until 2:00 a.m. and I ate some leftover kebabs from Anatolian kitchen, broiled asparagus, and a small container of strawberries.
The last thing I ate at work was a chicken apple sausage with leftover garlic cauliflower mashed potatoes and steamed mini summer squash.
When I got home, I helped Big-O get ready for school and then I went to bed.
At 5:00 p.m., I woke up, marinated some Portobello mushrooms, and drove Big-O to his T-ball game. When we got back, I reheated the slow cooker lemongrass coconut chicken drumsticks on the stove, roasted the Portobello mushroom packets…
…and curried cauliflower in the oven.
I chopped some fresh cilantro…
…that I sprinkled on the chicken…
…and the cauliflower (I also squeezed on some fresh lemon juice).
Here’s my dinner plate:
After dinner, I did Sumo Fran in the garage (modified and very slowly) and ate some deli roast beef and steamed chestnuts as a post workout snack.
Then, it was off to work AGAIN.1