Paleo Eats: 4/28/11

Quick recap of my eats today:

Breakfast: a frittata made with nuked frozen broccoli, cherry tomatoes, coconut milk, and Sunny Paris seasoning. I ate a quarter of it along with ½ an avocado.

Lunch: leftover slow cooker pork pot roast and sautéed broccoli and shallots.

Snack: Tons of coconut flakes and a small handful of macadamia nuts. Goddamn it – I just can’t quit you!

Dinner: Sous vide Turkish slider burgers on top of mixed greens, sliced kohlrabi, cherry tomatoes, and roasted baby carrots.

That’s it for tonight! Gotta catch some zzzz’s!