Paleo Eats: 4/28/11

Quick recap of my eats today:

Breakfast: a frittata made with nuked frozen broccoli, cherry tomatoes, coconut milk, and Sunny Paris seasoning. I ate a quarter of it along with ½ an avocado.

Lunch: leftover slow cooker pork pot roast and sautéed broccoli and shallots.

Snack: Tons of coconut flakes and a small handful of macadamia nuts. Goddamn it – I just can’t quit you!

Dinner: Sous vide Turkish slider burgers on top of mixed greens, sliced kohlrabi, cherry tomatoes, and roasted baby carrots.

That’s it for tonight! Gotta catch some zzzz’s!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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