I’m back at work! Since I have PTO coming up, I’m definitely counting down every minute until vacation.

My first meal of the night wasn’t until 3:00 a.m. when I ate some leftover frittata, nuked green beans, macadamia nuts, and coconut flakes.

Right before I left work, I ate some leftover sous vide rack of lamb, cauliflower puree, sautéed mushrooms, and roasted broccoli and bacon

When I got home from work, I immediately dumped the ingredients for pork pot roast into my Crock-Pot.

After I cleaned up my mess in the kitchen, I popped my vitamins and went to sleep.

I awoke at 5:00 p.m. to the delicious smell of simmering pot roast. This is definitely my favorite way to wake up!

To accompany the slow-cooked pork

…I roasted some butternut squash with ghee and Fines Herbes seasoning

…and sautéed rainbow chard with green garlic in butter.

Here’s my dinner plate:

Then, it was off to work yet again. Just six more nights until vacation…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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