I’m back at work! Since I have PTO coming up, I’m definitely counting down every minute until vacation.
My first meal of the night wasn’t until 3:00 a.m. when I ate some leftover frittata, nuked green beans, macadamia nuts, and coconut flakes. 
Right before I left work, I ate some leftover sous vide rack of lamb, cauliflower puree, sautéed mushrooms, and roasted broccoli and bacon. 
When I got home from work, I immediately dumped the ingredients for pork pot roast into my Crock-Pot. 
After I cleaned up my mess in the kitchen, I popped my vitamins and went to sleep.
I awoke at 5:00 p.m. to the delicious smell of simmering pot roast. This is definitely my favorite way to wake up!
To accompany the slow-cooked pork…
…I roasted some butternut squash with ghee and Fines Herbes seasoning… 
…and sautéed rainbow chard with green garlic in butter.
Here’s my dinner plate:
Then, it was off to work yet again. Just six more nights until vacation…
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