It sure is nice to be awake when the sun is out!

For breakfast this morning, I ate a box of leftover roasted broccoli and slow cooker pork shoulder roast.

I can’t wait to get my ½ hog from Full of Life Farm so I can cook up some more swiney goodness!

For lunch, I ate a box of leftover koobideh, wilted radicchio, roasted broccoli, and roasted bell peppers

…and drank a bowl of garbage soup.

After Big-O’s dentist appointment, we celebrated his lack of cavities by getting some yogurt at Fraiche Yogurt. Pre-Paleo, I could never resist their Valrhona chocolate frozen yogurt but now I’m content to indulge in their full-fat, organic, unsweetened Greek yogurt topped with strawberries and toasted coconut.

For dinner, I successfully converted an America’s Test Kitchen recipe for crab cakes into Paleo krabby patties

…and served them on a bed of greens with roasted red bell peppers and lemon wedges.

Since I’m homebound this week, just assume that I’ll be snacking on coconut flakes, macadamia nuts, and coconut butter throughout the day. They’re my kryptonite.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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