Finally, it’s my last night of work! Yippee! But since it’s my “flip day,” I’m too tired to write a lengthy post.

Here’s what I ate at work tonight:

The first meal I chowed on was a box of leftover chicken kebabs and stir-fried collard greens and bacon.

Then, I ate a small container of my hubby’s Paleo trail mix and half a stick of my co-worker’s homemade salami.

My co-worker is a chef trapped in a professional drug dealer’s body ‘cause he’s taken more whole animal butchery classes than anyone I know and can whip up a 10-course fancy-pants meal just like that. I’m not jealous or anything.

For my “dinner” at work, I ate a pan-fried chicken apple sausage with leftover broiled asparagus, sautéed mushrooms, and roasted curried cauliflower.

I bid adieu to my co-workers for the week and skipped to my car. Seriously. I’m that happy when I finish my workweek.

At home, I ate some roast turkey deli meat, macadamia nuts, and coconut flakes while I goofed off with the kids.  Afterwards, I took a quick cat nap for a few hours and then it was back to full-time mommy mode when I awoke.

While Little-O napped, Big-O helped me make a batch of “garbage soup.”

Since I was exhausted at dinnertime, I just ladled everyone a bowl of soup…

…and served it with some leftover rotisserie chicken.

This dinner was small compared with my other meals but that’s only because I’d been eating coconut flakes and macadamia nuts non-stop all afternoon.

Good night folks!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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