• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 8/5/12 (New York City, New York)

Paleo Eats: 8/5/12 (New York City, New York)

Melting in a muggy subway station is not my favorite way to start the day…

…but we were meeting Jennifer and JC for brunch and the L train was the quickest way…

…to connect the dots.

Sidney had recommended dell’Anima as a tried and true place to get eggy entrées, and I always trust my twin.

The kids split a fruit salad…

…scrambled eggs…

…and housemade sausage.

My hubby and I opted for spicier entrees: the Pollo al Diavolo (Devil’s chicken)…

…and the Uovo in Purgatorio (baked eggs in a spicy tomato sauce with pancetta).

Both dishes made my mouth tingle pleasantly from the heat, and I loved the moist breast meat and runny yolks.

After brunch, we wandered around the West Village desperately seeking ways to keep cool. Our first stop was L’Arte del Gelato where my sweaty kids slurped up fruity sorbets…

…that immediately perked them up.

Then, we wandered into the Gourmet Garage to pick up water and kombucha for the grown-ups. My cousin giggled when she heard the Double-Os chanting, “Kom-bu-cha! Kom-bu-cha! Kom-bu-cha!” Yep, I’ve got them brainwashed.

Our only planned activity in the afternoon was a matinee performance of Traces …

…where we gasped and cheered at the remarkable feats of strength and acrobatic skills in an air-conditioned theater.

As soon as the show was over, we cabbed it to Takashi to meet Jennifer and JC again for dinner.

We all stuffed our faces with raw and grilled offal and beef. Check out this post for all the deets.

I can’t wait to eat my way through the city tomorrow.

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023