Yay! A fellow sous vider!

I have sous vided frozen fish with great results. I haven’t sous vided too many other items from the freezer but it’s only because I haven’t been organized enough to make ready-to-sous vide frozen items.

Search my site for “sous vide” and you should find all the stuff I’ve made with my machine – good and bad results.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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