I had been craving your crispy chicken thighs, but alas, I don’t have a sous vide machine, so I had to do it another way. I just baked them at 350 for about 20 minutes, then followed your method. It worked great, and they’re very tasty. Thanks for the idea!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.