What did I eat today? I know all of you are waiting with bated breath…
For breakfast, I made myself a quick spinach frittata with 3 eggs and a handful of spinach (right out of the freezer). Three eggs is the perfect amount for my 8-inch cast iron skillet when I wanna stick it under the broiler for 5-10 minutes to cook it through.
I topped it with some salsa and a glob of guacamole and chowed down.
For lunch, I nuked a box of leftover (no longer) crispy sous vide chicken thighs, winter squash puree, and frozen broccoli.
Sous vide meats reheat beautifully in the microwave. Although the skin gets a little soggy, the chicken was still juicy – even breast meat!
In the afternoon, I snacked on some macadamia nuts and coconut flakes (surprise, surprise).
For dinner, I made Dorie Greenspan’s chicken-in-the-pot, garlic cauliflower mashed “potatoes” (with a purple head), and a quarter of a baked Japanese yam.
Yummy. I’m very excited to eat these leftovers tomorrow…0