Here’s what I ate at work tonight:
I ate my first snack at 10:30 p.m. which consisted of a hardboiled egg, crudités and Aubergine dip.
“Lunch” was at 1:30 a.m. when I wolfed down some leftover curry ground pork and broccoli slaw frittata with a side of nuked frozen mixed veggies.
At 4:30 a.m., I ate a small container of coconut flakes and macadamia nuts. My favorite Paleo snack of all time.
At 7:00 a.m. I ate my last meal of the night. I reheated some leftover grass fed beef shank and cabbage stew with garlic cauliflower mashed “potatoes" and roasted Tabil-seasoned cremini mushrooms.
I had me some good eats tonight.
