Happy New Year!

Don’t you wish you were at work just like me? Enjoying some leftover sous vide chicken breast, Tabil-seasoned cauliflower “fried” rice, and nuked frozen veggies? What? You’d rather be partying with friends and family or catching some zzz’s?

Me too.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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