Lunch at work: a yummy salad made by my hubby. Since I’m on the Whole30 program, I requested (with a smile) no nuts, cheese, or bacon. Hubby frowned but complied. He made me a salad with mixed organic greens, shredded cabbage, shredded carrots, sliced cucumbers, diced sous vide chicken breast, and sliced hard boiled egg. Tasty.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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