Braised Brisket Over Cauliflower “Rice” for Breakfast

Published Dec 27, 2010

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Here’s my Paleo version of beef donburi: leftover braised beef brisket over cauliflower fried “rice.”

I needed a really easy, quick, and satisfying breakfast because Fitbomb and I were frantically getting our house ready for our younger son’s birthday party. Yep, December is a really busy month for us.

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About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.