Tonight, we went to another potluck buffet bonanza at Fitbomb’s parents’ place. My contribution to the dinner was a platter of roasted cauliflower seasoned with Tabil.
I tossed the florets in macadamia nut oil, Tabil, salt, and pepper prior to roasting.
Here’s my paper plate piled with veggies and roast meats:
That’s a piece of vein-y turkey on top, not worm-infested meat.
